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    Home»Recipes»Asian Prawn and Mango Salad
    Recipes

    Asian Prawn and Mango Salad

    Boxmoor DirectBy Boxmoor Direct26 July 2023Updated:26 July 2023No Comments1 Min Read
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    Zesty flavours combine in this Asian-inspired salad. While delicious with prawns, it’s equally luscious made with shredded roast chicken.

    Serves 2
    Preparation time 10 minutes
    Cooking time 10 minutes

    INGREDIENTS

    • 100g folded rice noodles
    • 2 tsp toasted sesame oil
    • 150g raw king prawns, deveined
    • 50g mangetout, trimmed and thinly sliced
    • 4 spring onions, trimmed and sliced on the slant
    • 75g cherry tomatoes, quartered
    • 3 tbsp Mary Berry’s Mango, Lime & Chilli Dressing
    • 1 tsp light soy sauce
    • Freshly ground black pepper
    • 1 tbsp roughly chopped coriander

    METHOD

    1. Cook the noodles according to pack instructions and run under cold water to cool.
    2. Meanwhile, heat 1 tsp sesame oil and fry the prawns for 3-4 minutes until pink and cooked through. Place in a large bowl with the prepared mangetout, spring onions and cherry tomatoes.
    3. Mix together the mango dressing, remaining 1 tsp sesame oil and soy sauce, season with freshly ground black pepper and toss into the prawns with the noodles and coriander.

    For more recipe inspiration, visit maryberryfoods.co.uk

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